Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Recipe Courtesy of EATING WELL Magazine, April 2019
We just made this delicious dish last night and loved it! I actually cut the recipe in 1/2 because I knew that it would just be my husband and I eating the dish and I didn’t want to fuss with too many leftovers. The fresh pesto creates a delicious aroma throughout your house and the butter beans add a nice touch of hearty flavor. Quick note: Make sure that you grill the cauliflower steaks long enough for them to become nice and tender. Enjoy!
Active: 25 mins. Total: 25 mins.
Ingredients
1/2 cup almonds
5 Tbsp chopped flat-leaf parsley, divided, plus more for garnish
1/4 cup packed fresh basil, plus ore for garnish
2 Tbsp chopped fresh chives, plus more for garnish
Zest + Juice of 1 lemon
5 Tbsp EVOO (extra virgin olive oil), divided
1 tsp salt, divided
2 large heads of cauliflower
2 tsp smoked paprika
1 tsp garlic powder
2 medium shallots, minced
2 15-ounce cans no-salt added butter beans, rinsed
1/2 cup water (or stock.. what I used)
1/4 tsp ground pepper
2 tsp sherry vinegar
Directions
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